View Pit Stop page for race #3670 by 23455432 — Ghost race
View profile for Esmer (23455432)
| Official speed | 96.42 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2021 7:03:17pm UTC |
| Race Finish | July 9, 2021 7:03:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. oasis_66 (69.59 wpm) |
| Accuracy | 96.0% |
| Points | 51.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |