View Pit Stop page for race #367 by subahisrani1 — Ghost race
View profile for subahisrani1 (subahisrani1)
| Official speed | 22.71 wpm (135.80 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2010 5:20:06am UTC |
| Race Finish | November 13, 2010 5:22:22am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |