View Pit Stop page for race #367 by aviad — Ghost race
View profile for aviad (aviad)
| Official speed | 28.40 wpm (84.51 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2010 2:15:39pm UTC |
| Race Finish | January 12, 2010 2:17:03pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |