View Pit Stop page for race #3668 by 1cheeseisyummy5 — Ghost race
View profile for Kyle (1cheeseisyummy5)
| Official speed | 88.74 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2021 1:20:17am UTC |
| Race Finish | November 4, 2021 1:20:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dontlistentome (78.21 wpm) |
| Accuracy | 97.0% |
| Points | 47.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |