View Pit Stop page for race #3665 by xyeet — Ghost race
| Official speed | 115.45 wpm (20.79 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 9:11:59pm UTC |
| Race Finish | August 19, 2020 9:12:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. teiloq (108.09 wpm) |
| Accuracy | 98.0% |
| Points | 61.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |