View Pit Stop page for race #366 by skins4eva — Ghost race
View profile for Joe (skins4eva)
| Official speed | 114.23 wpm (21.01 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2012 6:12:28pm UTC |
| Race Finish | January 20, 2012 6:12:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jvorajig (117.39 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |