View Pit Stop page for race #366 by mrtnms — Ghost race
View profile for MRTN (mrtnms)
| Official speed | 70.30 wpm (34.14 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2023 2:19:51pm UTC |
| Race Finish | January 16, 2023 2:20:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vinhwiu (72.38 wpm) |
| Accuracy | 97.0% |
| Points | 37.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |