View Pit Stop page for race #366 by kapilk700 — Ghost race
View profile for Kapil (kapilk700)
| Official speed | 26.97 wpm (114.35 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2022 4:21:24am UTC |
| Race Finish | September 14, 2022 4:23:18am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 17.08 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |