View Pit Stop page for race #366 by funnerer — Ghost race
View profile for David (funnerer)
Official speed | 86.86 wpm (47.25 seconds elapsed during race) |
---|---|
Race Start | November 4, 2016 2:29:07pm UTC |
Race Finish | November 4, 2016 2:29:55pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. dualofdualisprimal (90.66 wpm) 5. gbhaskar (66.14 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |