View Pit Stop page for race #366 by dcuaron — Ghost race
View profile for Dan (dcuaron)
| Official speed | 72.74 wpm (73.08 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2020 10:19:15pm UTC |
| Race Finish | December 6, 2020 10:20:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shippylord (117.62 wpm) 2. act01 (77.18 wpm) |
| Accuracy | 99.0% |
| Points | 87.29 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |