View Pit Stop page for race #366 by chichaca — Ghost race
View profile for Purple (chichaca)
| Official speed | 82.67 wpm (49.64 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2010 1:21:55pm UTC |
| Race Finish | June 15, 2010 1:22:45pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. diablo72927 (69.74 wpm) 3. bestwpm (51.61 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |