View Pit Stop page for race #366 by carman15 — Ghost race
View profile for Jenson (carman15)
| Official speed | 89.02 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2021 1:50:44am UTC |
| Race Finish | September 22, 2021 1:51:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 47.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |