View Pit Stop page for race #366 by beau9992 — Ghost race
View profile for bj (beau9992)
| Official speed | 115.54 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2014 8:17:49am UTC |
| Race Finish | October 23, 2014 8:18:10am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nina_217 (104.25 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |