View Pit Stop page for race #3659 by slslz — Ghost race
| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2022 7:58:52am UTC |
| Race Finish | September 17, 2022 7:59:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |