View Pit Stop page for race #3659 by its_over_i_have_da_high_ground — Ghost race
View profile for i_type_fast_with_good_posture (its_over_i_have_da_high_ground)
Official speed | 71.81 wpm (57.15 seconds elapsed during race) |
---|---|
Race Start | May 18, 2022 7:25:49pm UTC |
Race Finish | May 18, 2022 7:26:46pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. gooserman (71.42 wpm) 3. roneythesnail (66.51 wpm) |
Accuracy | 96.0% |
Points | 58.65 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |