View Pit Stop page for race #3657 by ruminant_robot — Ghost race
View profile for JD (ruminant_robot)
| Official speed | 81.13 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2021 5:56:49pm UTC |
| Race Finish | August 11, 2021 5:57:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. prossrs (96.56 wpm) 2. reimarpb (86.93 wpm) 5. milimo_namangala (69.36 wpm) |
| Accuracy | 98.0% |
| Points | 43.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |