View Pit Stop page for race #3656 by oneirfan — Ghost race
View profile for irfan (oneirfan)
| Official speed | 105.32 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2011 1:35:42am UTC |
| Race Finish | January 10, 2011 1:36:05am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |