View Pit Stop page for race #3656 by gravito12345 — Ghost race
View profile for Siddhartha (gravito12345)
| Official speed | 67.00 wpm (61.25 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2020 7:05:52pm UTC |
| Race Finish | January 2, 2020 7:06:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rwfeng72 (83.73 wpm) 3. toxicwaste (62.60 wpm) |
| Accuracy | 96.0% |
| Points | 54.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |