View Pit Stop page for race #3652 by mnbutler — Ghost race
View profile for Madison (mnbutler)
| Official speed | 86.83 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2018 2:45:31am UTC |
| Race Finish | May 24, 2018 2:45:58am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. methawatc (102.29 wpm) 3. jodingus (92.69 wpm) 5. nyswimmer (74.24 wpm) |
| Accuracy | 97.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |