View Pit Stop page for race #365 by gemje — Ghost race
| Official speed | 59.54 wpm (40.31 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2019 3:16:19pm UTC |
| Race Finish | May 8, 2019 3:16:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 31.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |