View Pit Stop page for race #365 by alimunth — Ghost race
View profile for Ali (alimunth)
| Official speed | 39.80 wpm (60.30 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2014 9:15:38pm UTC |
| Race Finish | May 28, 2014 9:16:38pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |