View Pit Stop page for race #3649 by iubyont — Ghost race
View profile for iubyont (iubyont)
Official speed | 70.64 wpm (33.98 seconds elapsed during race) |
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Race Start | September 29, 2012 4:00:22pm UTC |
Race Finish | September 29, 2012 4:00:56pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |