View Pit Stop page for race #364442 by mark40511 — Ghost race
View profile for 1๐ท๐๐ฆ๐ด๐๐ก๐๐๐ด๐๐๐กโ๐๐ (mark40511)
| Official speed | 79.20 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2022 2:58:02pm UTC |
| Race Finish | July 24, 2022 2:58:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. slipperyfrob (99.45 wpm) 2. ita17 (96.21 wpm) 4. 99loic (82.94 wpm) |
| Accuracy | 98.0% |
| Points | 42.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |