View Pit Stop page for race #3643 by shannon8605 — Ghost race
View profile for Shannon (shannon8605)
| Official speed | 89.02 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 3:02:50am UTC |
| Race Finish | September 23, 2011 3:03:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. j_rad (84.23 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |