View Pit Stop page for race #364 by ngohonghanh — Ghost race
View profile for Hong Hanh (ngohonghanh)
| Official speed | 44.93 wpm (53.42 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2011 6:25:37am UTC |
| Race Finish | October 5, 2011 6:26:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lavi04 (51.43 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |