View Pit Stop page for race #364 by cc2000 — Ghost race
View profile for Collin (cc2000)
| Official speed | 72.56 wpm (73.26 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2019 3:57:50am UTC |
| Race Finish | October 15, 2019 3:59:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typefast_today (81.93 wpm) 4. nwalker1129 (65.54 wpm) |
| Accuracy | 97.0% |
| Points | 87.07 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |