View Pit Stop page for race #3639 by sanstotz — Ghost race
View profile for Steven (sanstotz)
| Official speed | 78.17 wpm (52.81 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2017 7:49:12pm UTC |
| Race Finish | April 20, 2017 7:50:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. baasch (88.90 wpm) 3. eggstreme (70.76 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |