View Pit Stop page for race #3639 by mtutunchi — Ghost race
View profile for mt (mtutunchi)
| Official speed | 66.49 wpm (61.72 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2021 12:38:33pm UTC |
| Race Finish | May 2, 2021 12:39:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. speedy_gombedez (54.29 wpm) |
| Accuracy | 96.0% |
| Points | 54.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |