View Pit Stop page for race #3639 by irfansidik — Ghost race
View profile for Irfan Sidik (irfansidik)
| Official speed | 142.10 wpm (16.89 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2011 10:35:38am UTC |
| Race Finish | April 13, 2011 10:35:55am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |