View Pit Stop page for race #3632 by simo666 — Ghost race
View profile for FGS (simo666)
| Official speed | 81.75 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2021 6:40:18pm UTC |
| Race Finish | October 2, 2021 6:40:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. farzanhges (74.72 wpm) |
| Accuracy | 96.0% |
| Points | 43.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |