View Pit Stop page for race #363 by panconpalta123 — Ghost race
View profile for Pan con Palta (panconpalta123)
| Official speed | 75.12 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 6:34:33am UTC |
| Race Finish | November 16, 2020 6:35:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. thoomas55 (71.94 wpm) |
| Accuracy | 96.0% |
| Points | 40.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |