View Pit Stop page for race #363 by jeconner — Ghost race
View profile for ¯\(ツ)/¯ (jeconner)
| Official speed | 92.43 wpm (25.97 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2014 10:42:23pm UTC |
| Race Finish | December 30, 2014 10:42:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. coreykinz (129.92 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |