View Pit Stop page for race #363 by deepakbhadwaliya — Ghost race
View profile for Deepak (deepakbhadwaliya)
| Official speed | 56.41 wpm (42.55 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 4:47:57am UTC |
| Race Finish | April 15, 2013 4:48:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. redorellano (40.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |