View Pit Stop page for race #3626 by gabe777 — Ghost race
View profile for c'mon man (gabe777)
| Official speed | 54.47 wpm (75.34 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2020 2:36:27pm UTC |
| Race Finish | October 20, 2020 2:37:43pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. man_stop (79.34 wpm) 3. shadowkillz (73.12 wpm) 4. sid_1310 (56.68 wpm) |
| Accuracy | 98.0% |
| Points | 44.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |