View Pit Stop page for race #3622 by unimog — Ghost race
View profile for Dominic (unimog)
| Official speed | 68.35 wpm (35.11 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2017 4:34:53pm UTC |
| Race Finish | November 14, 2017 4:35:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kjres5 (68.70 wpm) |
| Accuracy | 98.0% |
| Points | 36.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |