View Pit Stop page for race #3622 by morti_20 — Ghost race
View profile for Mor (morti_20)
| Official speed | 63.35 wpm (64.78 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 12:44:59pm UTC |
| Race Finish | December 10, 2021 12:46:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. samwa7sh800 (63.85 wpm) 4. jacks3141 (56.95 wpm) |
| Accuracy | 95.0% |
| Points | 51.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |