View Pit Stop page for race #3621 by drevil13 — Ghost race
View profile for Tahsin (drevil13)
| Official speed | 75.77 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2021 1:18:56am UTC |
| Race Finish | June 10, 2021 1:19:28am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. phlofy (131.72 wpm) |
| Accuracy | 95.0% |
| Points | 40.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |