View Pit Stop page for race #362 by ubaer — Ghost race
| Official speed | 81.74 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2015 5:36:00pm UTC |
| Race Finish | December 9, 2015 5:36:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. kitsgravity (67.84 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |