View Pit Stop page for race #362 by eclove02 — Ghost race
View profile for Ethan (eclove02)
| Official speed | 62.77 wpm (65.38 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2020 11:27:50pm UTC |
| Race Finish | August 22, 2020 11:28:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hoagnnam75 (70.23 wpm) 3. peter00151 (68.10 wpm) |
| Accuracy | 96.0% |
| Points | 51.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |