View Pit Stop page for race #362 by crowded_keyboard — Ghost race
View profile for Sean (crowded_keyboard)
| Official speed | 69.32 wpm (59.20 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 4:38:08pm UTC |
| Race Finish | January 8, 2021 4:39:07pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. qwarts (74.15 wpm) 2. lostazn619 (73.98 wpm) |
| Accuracy | 97.0% |
| Points | 56.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |