View Pit Stop page for race #3610 by jebediah144 — Ghost race
View profile for Jebediah (jebediah144)
| Official speed | 73.42 wpm (72.41 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2018 8:51:18am UTC |
| Race Finish | November 20, 2018 8:52:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. imqwerty (59.64 wpm) 5. alselvdor100 (48.96 wpm) |
| Accuracy | 98.0% |
| Points | 88.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |