View Pit Stop page for race #361 by iarnoldo — Ghost race
View profile for Arnoldo (iarnoldo)
| Official speed | 75.88 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2014 7:58:32pm UTC |
| Race Finish | November 30, 2014 7:59:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. epostenmin (57.45 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |