View Pit Stop page for race #361 by husafasamus — Ghost race
View profile for Lukas (husafasamus)
| Official speed | 68.50 wpm (59.91 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2020 2:41:53pm UTC |
| Race Finish | October 26, 2020 2:42:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 55.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |