View Pit Stop page for race #361 by dxtr112591 — Ghost race
View profile for Dx†R (dxtr112591)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 5:46:18pm UTC |
| Race Finish | December 29, 2014 5:46:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |