View Pit Stop page for race #361 by chewy90 — Ghost race
View profile for michaela (chewy90)
| Official speed | 59.00 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2012 11:24:29am UTC |
| Race Finish | November 8, 2012 11:25:09am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |