View Pit Stop page for race #361 by canape12 — Ghost race
View profile for Louie (canape12)
| Official speed | 53.67 wpm (76.47 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2015 11:24:05am UTC |
| Race Finish | October 26, 2015 11:25:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sstruck007 (49.68 wpm) 4. billychen (49.57 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |