View Pit Stop page for race #3608 by glockworks — Ghost race
View profile for Pedro (glockworks)
| Official speed | 60.28 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 4:39:22pm UTC |
| Race Finish | February 20, 2013 4:40:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aasi (68.24 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |