View Pit Stop page for race #3606 by brrr — Ghost race
| Official speed | 101.28 wpm (23.70 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2014 2:46:57am UTC |
| Race Finish | December 24, 2014 2:47:21am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |