View Pit Stop page for race #360 by xtinayoun99 — Ghost race
View profile for Christina (xtinayoun99)
| Official speed | 96.39 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2019 8:52:11pm UTC |
| Race Finish | July 13, 2019 8:52:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mrollie (88.05 wpm) 3. leejaypiqq (87.53 wpm) |
| Accuracy | 97.0% |
| Points | 78.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |