View Pit Stop page for race #360 by kara121 — Ghost race
View profile for Ertan (kara121)
| Official speed | 56.56 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2017 12:09:42pm UTC |
| Race Finish | December 29, 2017 12:10:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. plyndozmywania (32.16 wpm) |
| Accuracy | 94.0% |
| Points | 30.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |